Food&Beverages INNOVATION CAMP

6 Teams led by 6 Captains will propose a start-up idea for each challenge.
We will find the Winner on 31th of May, the Pitching Day!
The CAMP combines an entrepreneurial way of thinking and working with a concrete process for developing breakthrough ideas and insights, aiming at producing real-world impact.
Participants from diverse backgrounds and disciplines work together to discover and leverage in-and-out-of-the-box opportunities for creating breakthroughs in a process of collaborative solution seeking.
Who will be there?
Alex Cirtu, Chef, partener Lifebox, teacher
Cristian Cristea, general Manager Hostalion
Paul Voicu, Founder Franchwise.ro
Mugurel Stan, Professional Certified Coach by ICF
Adrian Ilie, Founder Inntech
Raul Siderias, CEO @ Bookingham
Paul Iftode, Purchasing Director City Grill Grup
Ionut Mastacaneanu, KPMG
Razvan Testa, Founding Partner Tuca, Zbarcea & Associates
Adriana Sohodoleanu, PhD in Sociology
Alex Petricean, Chef, Owner Noua
Oana Coanta, Chef, Owner Bistro del Arte
Radu Savopol, Founder 5togo
Dan Isai, Founder Salad Box
and many others.
WHY to participate?
- Training and support in key areas such as business planning, marketing, operations, finance, and customer service.
- Opportunities to connect with other foodservice startups, industry experts, mentors, and potential investors. This can lead to valuable partnerships, collaborations, and funding opportunities.
- Learn about emerging trends and technologies in the foodservice industry, such as plant-based food, food delivery apps, and AI-powered solutions.
- Valuable feedback and validation from industry experts and mentors.
https://camp.hospitalityculture.ro/