Restaurant Ciao Ciao

At the "Mare e Monte" restaurant you will find dishes that bring you real Italian cuisine in Piatra-Neamț. Here you can eat an authentic Italian pizza, pasta, fresh seafood, but also beef products.

With over 20 years of activity,  Amadeus is a friendly place, with freshly cooked dishes,  with changes always updated to please the guests.

Pizzeria Restaurant with spacious terrace. In our menu you can find both traditional and international products.

"La Curtea Domnească"  is a restoration project that brought back to life a symbol beloved by many locals. Precious memories have been linked to the building on Ștefan cel Mare over time - memories of childhood, adolescence and love stories - among the past destinations of this space are those of kindergarten, shared bedroom (dormitory) and register office for marriages. ​In 2019, the elegant building that watches over the historic center of the city reopened its freshly painted doors, with a new destination: "La Curtea Domnească" restaurant, bar and guesthouse. ​ "La Curtea Domnească" restaurant and guesthouse is privately owned by a young family of locals convinced of the beauty and richness of the city of Piatra Neamț and its surroundings.  Our mission is to spread the word about this wonderful corner of Moldova, and to offer a generous stopping place to all those embarking on the adventure of discovering the area. With 8 sumptuous bedrooms - of which 6 are in the attic, with small shutters that look out towards the green surroundings of the city (Cozla and Pietricica) - two chic restaurant rooms and a terrace generously bathed in the sun, the guesthouse "La Curtea Domnească" offers total indulgence in the heart of the city of Piatra-Neamt.

"They say you get what you give. But why not give what you get? Piatra Neamț is the city where I was born and the place where I have the most beautiful childhood memories." "Today I am a chef in the restaurant that bears the imprint of my trip, Il Viaggio, but I bring art to the kitchen also when it comes to private events, consulting for restaurants or live cooking. From simple ingredients, but with innovative ideas and  creativity, I create unique gastronomic experiences and dishes you've probably never heard of before". "When I opened Il Viaggio, I had only one thought, to offer this city what it also offered me: life. And because the kitchen is the field in which I know best, I can only enliven the culinary tastes of this city through creativity and unconventional combinations of tastes and textures".

Located at km 0 of the city of Piatra Neamt, the Cocoșul de Aur Restaurant is famous both for the variety of national and international dishes, as well as for the hospitality it has shown since 1995.

Troian Guesthouse is a traditional Moldavian inn. Large space, rustic furniture, food for all tastes and a quiet place of recreation.

An oasis of tranquility, elegance and refinement. A place that offers you seasons and spices ... The Moldovan House is the place where you can find the flavors of the childhood...

Colibele Haiducilor ("Outlaws' huts"), a new object of tourist and citizen interest, were put into use in 1968. The construction work started in April and lasted until August, the investment value being 500,000 lei. "Located in a beautiful natural setting, on one of the terraces of the "Cozla" park, they consist of six huts with 8 seats each, a grotto where whole rams will be roasted and can be served in skewers, a rustic restaurant with 80 seats, plus a 20-seat bar, the terrace (courtyard) with 150 seats, an outlaw hut for keeping and serving wines in burnt clay jugs and a terrace with a view of the city center and the Bistriței Valley». The architect of "Colibelor haiducilor", Vasile Popovici, stated that the materials used were: wood and stone, and the roof was made of slate. "In the big hut, for example, the atmosphere of an outlaw stop is recreated. The outlaws came, dismounted, took the saddles from the horses, placed them around a log, entered the house and went about their business». Nicolae Săndescu, foreman at Group 2 of the Piatra Neamț construction site, said that "we tried to do a job of the best quality, so that when we come to the restaurant's tables as consumers, we will not be ashamed". Dumitru Frosin, director of TAPL Piatra Neamț, said in his turn: "The taraf led by Preda Isidor also contributes to the completion of the atmosphere. The singers have many outlaw musical pieces in their repertoire, and through their interpretation, I hope they will show a good artistic attitude, thus enjoying the warm appreciation of the consumers. I think that our new establishment will be very much in demand by consumers due to its outlaw character, with various culinary preparations from game, sheep, beef, poultry, mushrooms, cheeses. Also, the drinks will be of the best quality». Article published by A. Nanu and Tiberiu Uță in Ceahlăul newspaper (Sunday, September 8, 1968) and taken from www.mesagerulneamt.ro